Rhonda's SANIYET BATATES BIL KHODAR Baked Potatoes with Vegetables صينية بطاطس نالخضار

SANIYET BATATES BIL KHODAR
Baked Potatoes with Vegetables
صينية بطاطس نالخضار

1/2 - 1 pound beef, cubed
1 cup onion, thinly sliced
2 teaspoons salt
1/2 teaspoon pepper
1 1/2 teaspoon allspice
6 cups water
1/2 pound zucchini
1/2 pound carrots
1 medium bell pepper
1/2 cup parsley, chopped
1 cup onions, thinly sliced
6-8 cloves garlic, minced
2 pounds potatoes
2 roma tomatoes

Place water in a pot, add meat, onion, 1 teaspoon salt, 1/4 teaspoon pepper and 1/2 teaspoon allspice.  Bring to a boil, lower heat, cover and cook for 45 minutes until meat is will done.  Remove meat and set aside.

Cut zucchini and carrots into slices and cut bell pepper into bite-size pieces.  Add to broth and stir in chopped parsley, onions, garlic, salt, pepper and allspice.  Wash and peel potatoes, slice into 1/4 inch thickness.  Add to broth and mix well.

Place meat at the bottom of a baking pan, add vegetables and broth and top with tomato slices.  Preheat oven to 375 F, cover pan and bake for 1 hour or until vegetables are done.

Serve hot with pocket bread, rice or rice with noodles.  This dish can be cooked early and heated at mealtime.