I eat picante on EVERYTHING, such yummy stuff!!! It's really easy to make. I have a glass milk bottle I fill with it about once a week so I keep it on hand.
What ya need
1 10.75 ounce can tomato puree
1 1/3 cup water
1/3 cup yellow onion chopped up
1/4 cup jalapenos chopped up
2 tabls white vinegar
1/4 tsp salt.
1/2 tsp dried onion
1/4 tsp garlic powder
2 cloves fresh chopped garlic
a few pinches of cheyenne pepper
Cook everything in a pan together until it thickens up a bit then chill in the frig or use it right away.
There is no right or wrong thing to add or remove from the recipe. You can take out the vinegar and add lemon or lime juice. Add some cilantro or play with the seasonings. I like to use a blackening season I get from a local butcher shop