Thursday, May 9, 2013

Experimental Chicken casserole

I wanted something different for dinner and couldn't put my finger on what i wanted.
Ever have a frig full of stuff but nothing sound good? Ya... my dilemma, exactly.
So this is what i came up with, pics to fallow if it's any good. =)

Experimental Chicken casserole~~

1 package of 3 chicken breasts
1 can cream of chicken soup
1 can hot Rotel
1/2 can milk
1 cup of shredded pepper jack cheese
1/2 cup shredded cheddar

I mixed everything together, poured it over the chicken and put it in a 350 degree oven. It's still cooking, time will tell.

Egyptian chicken and potato casserole. Super fast dinner.

This can also be made in a crockpot.

3-4 large potatoes, peeled and sliced like you would for potatoes au graten.
1 small onion sliced the same way
1 or 2 bell peppers sliced.
3 chicken breasts cut into nugget sized chunks.
1 can tomato sauce, ( I use a can of Hunts traditional pasta sauce )
Salt, pepper, garlic, paprika and crushed red pepper to taste. I also add Asian red pepper paste to mine but we like stuff extra spicy.
* optional, shredded cheese.

Preheat oven to 375.

season potatoes, onions, bell pepper and chicken.

In a casserole dish layer potatoes, bell pepper and onions, arrange the chicken on top of them and pour over the pasta sauce. cover with foil and cook until the potatoes are tender. Usually and hour and a half. Remove the foil and top with cheese, cook till it starts to brown.

Serve over rice with pita bread.