Sunday, November 13, 2011

Chocolate coconut pecan pie

If you can "over kill" a pie, this would be it! It's so good, but so sweet!

2 cups pecan halvs
1 cup flaked coconut
3/4 cup of chocolate chips.
3 eggs
1 cup dark Karo syrup
1 cup sugar
dash salt
1tsp vanilla
2 tbl. melted butter
Preheat oven to 350 F. Mix everything together and pour into an uncooked pie crust. Bake 60 min or until you can push on the top and it springs back. If the pie crust starts to brown to much then cover the sides with foil.  let cool 2 hrs before cutting.

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