Sunday, November 10, 2013

Middle Eastern style beef stew, Meat with veggies. 1 pot easy dinner.

Served up with rice and fresh warm bread, this is a stick to your ribs, easy dinner. It's perfect to warm you up on a cold winter day. This is a comfort food for Hubby, a true taste of home.

This is pretty spicy but you can season it to taste. You can add just about any veggies to it. Normally i throw what ever I have in it, bell peppers, lima beans, carrots, corn, you name it and I have probably added it to this stew one time or another.

1 1/2 pounds lean ground beef ( or left over roast ground )
3 large potatoes, peeled and clunked.
1 med. yellow onion, diced
1 1/2 cups fresh green beans ( or 1 can)
1 can green peas
1 can of hot rotel ( you can used a diced tomato and a few dices hot chilli peppers)
2 tablespoons of hot curry powder
1 1/2 cups water
2 heaping tablespoons of diced garlic
1 packet of brown gravy mix ( or 3 beef bullion cubes)
2 teaspoons paprika 
salt to taste

In a large stock pot boil potatoes until for tender, drain and set aside.
Brown ground beef and drain off any fat.
add the garlic, onion and rotel, cook it down with the ground beef for a few min. making sure you keep stiring to keep it from burning. add in the dry seasoning then water making sure to give it a good stir and then add in the veggies. Let it cook down, it should be thick but not too thick if need be add some more water. taste and add salt.

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