Tuesday, November 12, 2013

Homemade from scratch, halal chocolate pudding cream pie.

My husband always said his mom made pudding from scratch.... ( ya right... from a pack. I thought)
Turns out she actually did! ( Sorry Momma!) I came across this recipe on Facebook and when I made it the hubby confirmed, step by step 'THAT'S IT!"   So here it is and it's a freakin amazing, rich, creamy pudding.

½ c. cocoa
¼ cup cornstarch
3 egg yolks
1 ½ c. sugar
¼ tsp. salt
2 c. milk
1 tsp. vanilla ( 1/4 teaspoon vanilla powder to make it halal)

Mix cocoa, cornstarch, beaten egg yolks; sugar and salt, then add milk gradually, while stirring in a pot over med-high heat. Cook until thick, beating it smooth. Cream pies take some time to thicken, so stir... and stir (10-15 min).  Just keep it up until it thickens. Pour into a pre-baked pie shell. Put in the fridge to chill.
You can just put it in cups, no need to make pie with it. Top it with cool whip and some toasted coconut.

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