Black and blue burgers are hands down my fav. burger! Hubby never had them until he came to the USA but loves Blue cheese and now these burgers.
1 pound lean ground beef
1 cup blue cheese crumbles for the meat mix
1/4 cup blue cheese crumbles to top the burgers after cooking
blackening mix season, wither homemade or store bought,
3 or 4 buttered and toasted kyser rolls.
Condiments of your choice.
I don't put egg and bread crumbs in my burgers, I think it's odd.... If I wanted fillers and oddness I would go get a fast food burger.
Mix the meat and the blue cheese up and form into 3 or 4 patties. Either pan fry or grill the burgers. When they are done top with the rest of the blue cheese and allow to melt before putting on the buns. Sometimes I throw on some mild cheddar and turkey bacon as well.