Thursday, December 1, 2011

Black and Blue burgers.

Black and blue burgers are hands down my fav. burger! Hubby never had them until he came to the USA but loves Blue cheese and now these burgers.

1 pound lean ground beef
1 cup blue cheese crumbles for the meat mix
1/4 cup blue cheese crumbles to top the burgers after cooking
blackening mix season, wither homemade or store bought,
3 or 4 buttered and toasted kyser rolls.
Condiments of your choice.

I don't put egg and bread crumbs in my burgers, I think it's odd.... If I wanted fillers and oddness I would go get a fast food burger.

Mix the meat and the blue cheese up and form into 3 or 4 patties. Either pan fry or grill the burgers. When they are done top with the rest of the blue cheese and allow to melt before putting on the buns.  Sometimes I throw on some mild cheddar and turkey bacon as well.

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