Sunday, October 27, 2013

Batatas Mashi Egypian meat stuffed potatos.

 My mother in law made these as have my amazing sister in law Naglat but since we have been back in the states it hadn't crossed my mind to make them until a Jordanian friend of mine made them a few days ago.
They are a great way to use leftovers. I used a pot roast that i ground up but chicken, turkey or ground beef could all be used.
I used this niffty little corer to core out my potatoes

Cored out tater ready to be stuffed  

Once they were cored I stuffed them with a mixture of the seasoned, ground pot roast and I added some cheese, everything is better with cheese.

Line them in a baking pan and bake for 1.5 hours or until tender, You can bake them covered in tomato sauce or without.

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